Following the success of the 2012 and 2013 British Cookery School Awards, Kenwood is delighted to be the headline sponsor of the 2014 British Cookery School awards. Kenwood continues to be dedicated to working with the best cookery schools in the country and these awards are a perfect fit.
Since the 1950s, Kenwood has been famous the world over for innovation, quality and great design with many of the products, in particular the Kenwood Chef kitchen machine, surviving as much-loved kitchen heirlooms for the next generation.
But Kenwood is about much more than the iconic Kenwood Chef. Today, building on our passion for creating great food, we produce a comprehensive range of kitchen appliances from hand blenders to food processors, blenders to breadmakers – everything you need to make life easier in the kitchen.
Our aim is to continue serving the needs of people’s changing lifestyles – setting the standard for affordable, high quality innovation for millions of customers all over the world.
The Kenwood Chef
In 1950, the Kenwood Chef kitchen machine revolutionised food preparation in households across Britain. 60 years on, the Kenwood Chef plays a starring role in millions of kitchens across the world.
Tastes may well have changed since the 50s, but the Kenwood Chef continues to be a constant in the kitchen, inspiring generations of cooks and making the time they spend preparing their food as enjoyable as the time they spend eating it. Combining stylish design with cutting edge technology, the Kenwood Chef has evolved over the decades to meet ever-changing needs and lifestyles, making it as essential today as it ever was.
Maldon Sea Salt have been producing the finest natural sea salt for the last 130 years. Salt as it should be, hand-harvested with the distinctive flaky texture and taste that lends a certain piquancy to virtually any dish. Unashamedly foodie, we revel in the taste that a little seasoning from Maldon salt brings to dishes from every day to gourmet. Natural, traditional, Maldon salt is ancient and modern. Start seasoning with substance.
Bisto is delighted to be one of the proud sponsors of The British Cookery School Awards 2014. We are passionate about delivering a classic taste time and time again which is why we are one of the nation’s favourite brands.
For over one hundred years Bisto has been an important part of family meals up and down the country. For generations of family cooks, the Bisto brand has been a trusted friend in the store cupboard and an ever present source of inspiration, not just in Sunday roasts, but also on family favourites like pies and sausages. Pouring Bisto Gravy over your meal brings the food together, whether it’s bangers and mash on Tuesday night, or Sunday lunch. The meal simply doesn’t feel complete until you have poured on your Bisto Gravy.
Bisto is dedicated to inspire the next generation of cooks, as great tasting gravy will always have its place in everyone’s hearts and on everyone’s dinner table. Perhaps that’s why Bisto is one of the best loved and most enduring of all British brands and is an essential part everyone’s kitchen cupboard.
Braun has a brand new range of high-performance Multiquick hand blenders and juicers and TexStyle Irons. Design principles highlight simplicity and concentration on the essentials. These form the basis for the famously unobtrusive Braun Design, with its emphasis on function and user friendliness – never compromising product quality and durability.
Braun products have been a hallmark of innovative and unique design for over six decades. And, the classic creations originating in Braun’s design laboratory continue to define the essence of style throughout the world to this day.
Ever since its launch in 1847, OXO has been helping to make good food great by flavouring millions of dishes.
Today, OXO stock remains as firm a favourite as ever. Its trusted name and recognisable packaging still conjure up images of family life today.
Whilst ‘original’ Beef remains the best seller, the OXO range has developed over the years to suit changing tastes, with the addition of Chicken, Lamb and Vegetable flavours. Perfect for crumbling into a stir-fry, spaghetti bolognese, or as a delicious stock base for soups, sauces and casseroles.
OXO has recently launched a dynamic new seasonings range called “Shake & Flavour”. The handy shaker pack is filled with fine seasoning granules that can either be sprinkled into food before or during the cooking process or added as a finishing touch before serving. OXO Shake & Flavour aims to inspire consumers to transform the flavour of more everyday meals by creating flavourful dishes that the family will enjoy. The products come in three varieties; Garlic & Herb, Rich Beef and Roast Chicken, and make a delicious addition to a wide variety of meals.
Lakeland, the home of creative kitchenware are proud to sponsor the People’s Choice category at the British Cookery School Awards. Lakeland was founded 50 years ago in the heart of the Lake District, and from humble beginnings is now a multi-national, multi-channel retailer providing millions of customers with innovative and ‘can’t live without’ kitchenware and home solutions. Lakeland are always looking for ground-breaking innovations and ideas to add to their extensive range to ensure that their customers have everything they need to produce healthy, restaurant quality meals at home.
As well as a thriving catalogue and internet home shopping business, Lakeland now have 68 stores up and down the country, a further 9 in the Middle East, and tens of thousands of German customers using their dedicated site lakeland.de.
Lakeland prides itself on delivering exceptional customer service and all of their products are backed by Lakeland’s famous no quibble guarantee ‘If you’re not satisfied at any time, you receive your money back. This is our promise.’
The UK’s best food magazine, delicious. is packed with inspiring recipes from dinner party fare to simple weeknight suppers, plus expert how-to guides, cookery tips and heart warming stories from the world of food. The photography is so good you’ll want to eat the dishes off the page, and readers can be assured that recipes are fully tested in the delicious. kitchen – so they work every time. It’s the only magazine a food lover needs.
We are delighted to welcome Pieroth Wines as this year’s wine sponsor for our awards event on 17 November.
With an extensive range from all around the world, Pieroth are regarded as a reliable authority on international wines. They have a varied selection from their vineyards in France, Brazil, South Africa, Italy and their local Germany quality wines from the Nahe region.